Cranberry And White Chocolate Cookies Recipe

Name: Cranberry And White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup rolled oats; 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter at room temperature; 1/2 cup dark brown sugar; 1/2 cup superfine sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup dried cranberries; 1/2 cup pecans, roughly chopped; 3/4 cup white chocolate chips

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter at room temperature
1/2 cup dark brown sugar
1/2 cup superfine sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, roughly chopped
3/4 cup white chocolate chips

1
Heat oven to 350 degrees.
2
In a mixing bowl, combine the flour, baking powder, salt and oats.
3
In the bowl of an electric mixer, combine butter and sugars.
4
Beat until smooth.
5
Add egg and vanilla, and mix again.
6
Add flour mixture and beat until well blended.
7
Add cranberries, pecans and white chocolate chips, and mix gently until blended.
8
Refrigerate bowl for 10 minutes.
9
Line two baking sheets with a nonstick liner.
10
Roll tablespoons of dough into balls, and place them 1 1/2 inches apart on baking sheets.
11
Press each ball gently with a fork to flatten it into a fat disk.
12
Place sheets in oven on two racks.
13
Bake just until cookies are pale gold, about 15 minutes; they will still be soft when hot.
14
Harden cookies on sheet for 5 minutes, then cool on a wire rack.

930

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup rolled oats, and more.

Yes, Cranberry And White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And White Chocolate Cookies

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