How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Walnut Relish ?

You need 11 ingredients. The key ingredients include: 1/2 sprig fresh rosemary, 2 leaves fresh sage, 1 tablespoon butter, unsalted, 1/2 Spanish onion, diced small, and more.

Is Cranberry And Walnut Relish suitable as general?

Yes, Cranberry And Walnut Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry And Walnut Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Walnut Relish Recipe

Name: Cranberry And Walnut Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sprig fresh rosemary; 2 leaves fresh sage; 1 tablespoon butter, unsalted; 1/2 Spanish onion, diced small; 2 cups dried cranberries; 1 cup apple cider; 1 cup fresh orange juice; 1 cup Demerara sugar, or as needed; Pinch of kosher salt; 8 ounces (about 2 cups) fresh cranberries, rinsed, dried and roughly chopped; 2 cups toasted, chopped walnuts

Try this homemade Cranberry And Walnut Relish recipe the whole family will love. Made with rosemary, sage, butter and onion. Easy step-by-step instructi…

This Cranberry And Walnut Relish relies on simple, everyday ingredients such as sprig fresh rosemary, leaves fresh sage, butter, unsalted and spanish onion, diced small. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry And Walnut Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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