Cranberry And Walnut Relish Recipe

Name: Cranberry And Walnut Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sprig fresh rosemary; 2 leaves fresh sage; 1 tablespoon butter, unsalted; 1/2 Spanish onion, diced small; 2 cups dried cranberries; 1 cup apple cider; 1 cup fresh orange juice; 1 cup Demerara sugar, or as needed; Pinch of kosher salt; 8 ounces (about 2 cups) fresh cranberries, rinsed, dried and roughly chopped; 2 cups toasted, chopped walnuts

Servings: persons

1/2 sprig fresh rosemary
2 leaves fresh sage
1 tablespoon butter, unsalted
1/2 Spanish onion, diced small
2 cups dried cranberries
1 cup apple cider
1 cup fresh orange juice
1 cup Demerara sugar, or as needed
Pinch of kosher salt
8 ounces (about 2 cups) fresh cranberries, rinsed, dried and roughly chopped
2 cups toasted, chopped walnuts

1
Tie rosemary and sage together with kitchen twine, and set aside.
2
Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes.
3
Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 sprig fresh rosemary, 2 leaves fresh sage, 1 tablespoon butter, unsalted, 1/2 Spanish onion, diced small, and more.

Yes, Cranberry And Walnut Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Walnut Relish

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