How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Roasted Beet Salad?

You need 12 ingredients. The key ingredients include: 5 medium fresh beets (about 1-1/2 pounds), 1 medium pear, chopped, 1/4 cup dried cranberries, 2 tablespoons olive oil, and more.

Is Cranberry And Roasted Beet Salad suitable as salads?

Yes, Cranberry And Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry And Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry And Roasted Beet Salad Recipe

Name: Cranberry And Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium fresh beets (about 1-1/2 pounds); 1 medium pear, chopped; 1/4 cup dried cranberries; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons cranberry juice; 1 tablespoon orange juice; 1/4 teaspoon salt; 4 ounces crumbled goat cheese; 1/4 cup sliced almonds; 2 tablespoons minced fresh parsley; Fresh arugula or spring mix salad greens, optional

Cranberry And Roasted Beet Salad

Eats Now Editorial Team · 238 kcal · Salads

Cranberry And Roasted Beet Salad – a delicious recipe with fresh beets, pear, cranberries, olive oil, balsamic vinegar, cranberry juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cranberry And Roasted Beet Salad

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