Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Graham Cracker Crumbs; 1/4 cups Firmly Packed Brown Sugar; 1/2 cups Butter, Melted; 1 cup Shredded Coconut; 2 cans (14 Oz. Size) Condensed Milk; 4 whole Egg Yolks; 1 cup Lime Juice (4-5 Limes); 1/4 cups Fat Free Creamer, Or Heavy Cream; Zest From 2 To 3 Limes; 2 Tablespoons Sugar

Servings: persons

2 cups Graham Cracker Crumbs
1/4 cups Firmly Packed Brown Sugar
1/2 cups Butter, Melted
1 cup Shredded Coconut
2 cans (14 Oz. Size) Condensed Milk
4 whole Egg Yolks
1 cup Lime Juice (4-5 Limes)
1/4 cups Fat Free Creamer, Or Heavy Cream
Zest From 2 To 3 Limes
2 Tablespoons Sugar

1
Preheat oven to 350 degrees F.
2
In a medium bowl, combine graham cracker crumbs and brown sugar. Stir in melted butter. Add coconut and mix. Press the mixture firmly into the bottom and up the sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
3
Turn oven down to 325 degrees F.
4
In a large bowl, with an electric mixer at medium speed, beat together the condensed milk, egg yolks, lime juice, cream and zest until blended. Add in the sugar and continue mixing.
5
Once it is fully combined, carefully pour the filling into the cooled pie crust. Return the baking pan to the oven and bake for about 30-35 minutes. Remove from oven and let cool slightly, then transfer to the fridge to cool for at least 4 hours or longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Graham Cracker Crumbs, 1/4 cups Firmly Packed Brown Sugar, 1/2 cups Butter, Melted, 1 cup Shredded Coconut, and more.

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie

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