Grilled Summer Fruit Kabobs

1. 1

   On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves

3. 3

   mixture.

4. 4

   Serve with cake and whipped topping if desired and reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.