How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rum Pie?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup brown sugar, firmly packed, 3 eggs, 1 (12 ounce) package semisweet chocolate pieces, melted, and more.

Is Puerto Rican Rum Pie suitable as baking & desserts?

Yes, Puerto Rican Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Rum Pie Recipe

Name: Puerto Rican Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup brown sugar, firmly packed; 3 eggs; 1 (12 ounce) package semisweet chocolate pieces, melted; 2 teaspoons instant coffee powder; 1 teaspoon rum extract; 1/4 cup flour; 1 cup walnuts, coarsely broken; unbaked 9-inch pie shell; 1/2 cup walnut halves (for decoration)

Bake this irresistible Puerto Rican Rum Pie at home. Made with butter, brown sugar, eggs and chocolate. Easy step-by-step instructions included.

This Puerto Rican Rum Pie relies on simple, everyday ingredients such as butter, brown sugar, firmly packed, eggs and instant coffee powder. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puerto Rican Rum Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Rum Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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