How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Rum Pie?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup brown sugar, firmly packed, 3 eggs, 1 (12 ounce) package semisweet chocolate pieces, melted, and more.

Is Puerto Rican Rum Pie suitable as baking & desserts?

Yes, Puerto Rican Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Rum Pie Recipe

Name: Puerto Rican Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup brown sugar, firmly packed; 3 eggs; 1 (12 ounce) package semisweet chocolate pieces, melted; 2 teaspoons instant coffee powder; 1 teaspoon rum extract; 1/4 cup flour; 1 cup walnuts, coarsely broken; unbaked 9-inch pie shell; 1/2 cup walnut halves (for decoration)

Puerto Rican Rum Pie

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Puerto Rican Rum Pie – a delicious recipe with butter, brown sugar, eggs, chocolate, coffee powder, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Puerto Rican Rum Pie

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