Striped Bass with Mushrooms Recipe

Name: Striped Bass with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 5 large shallots, thinly sliced; 2 sprigs fresh thyme; Kosher salt and freshly ground pepper; 10 ounces white mushrooms, trimmed and quartered; 4 6 -ounce skin-on striped bass fillets (about 1 inch thick); 2 tablespoons extra-virgin olive oil; 3/4 cup dry white wine; 3/4 cup heavy cream; Chopped fresh parsley or chives, for garnish (optional)

Servings: persons

3 tablespoons unsalted butter
5 large shallots, thinly sliced
2 sprigs fresh thyme
Kosher salt and freshly ground pepper
10 ounces white mushrooms, trimmed and quartered
4 6 -ounce skin-on striped bass fillets (about 1 inch thick)
2 tablespoons extra-virgin olive oil
3/4 cup dry white wine
3/4 cup heavy cream
Chopped fresh parsley or chives, for garnish (optional)

1
Heat the butter in a large skillet over medium heat.
2
Add the shallots and thyme and cook until the shallots are translucent, about 7 minutes; season with salt and pepper.
3
Add the mushrooms and cook, stirring occasionally, until brown and tender, about 8 minutes.
4
Meanwhile, season the fish with salt and pepper.
5
Heat the oil in another large skillet over medium-high heat.
6
Add the fish, skin-side down, and cook until the skin is crisp, 3 to 4 minutes; transfer to a plate.
7
Add the wine to the skillet and scrape up any browned bits with a wooden spoon.
8
Boil over high heat until syrupy, 2 to 3 minutes.
9
Add the cream and simmer to thicken slightly, 2 to 3 minutes.
10
Season with salt and pepper.
11
Pour the cream sauce over the mushrooms in the skillet, then add the fish, skin-side up.
12
Simmer until the fish is just firm and translucent, 5 to 7 minutes.
13
Garnish with parsley, if desired.
14
Photograph by Antonis Achilleos

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 5 large shallots, thinly sliced, 2 sprigs fresh thyme, Kosher salt and freshly ground pepper, and more.

Yes, Striped Bass with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Striped Bass with Mushrooms

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