Cranberry And Nut Bread

Name: Cranberry And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. sugar; 1 beaten egg; 2 Tbsp. liquid shortening; 1/2 c. orange juice; 2 Tbsp. hot water; 1/2 c. chopped nuts; 1 c. cranberries

Eats Now Editorial Team · 721 kcal · General

Jump to Recipe

Cranberry And Nut Bread – a delicious recipe with flour, baking powder, salt, soda, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 c. sugar
1 beaten egg
2 Tbsp. liquid shortening
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts
1 c. cranberries

1
Mix dry ingredients in a large bowl.
2
In another bowl, add beaten egg, liquid shortening, juice and water.
3
Add to the dry ingredients and mix until just moist.
4
Add chopped nuts and the cranberries, which have been cut in halves.
5
Bake 1 hour and 10 minutes in a 325u00b0 oven in a greased loaf pan.
6
Cool.
7
Place in plastic bag or foil to freeze.
8
This is better after it sets a day.

721

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Cranberry And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Festive Yams
Raspberry Swirl
Heath Bars
Onion Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy