Cranberry and Kumquat Conserve

1. 1

   Combine all the ingredients in the heavy saucepan and bring to a simmer over moderate heat.

2. 2

   When the berries begin to pop, reduce the heat to very low, cover, and continue to cook, stirring from time to time to prevent sticking for 10 minutes.

3. 3

   Remove from the heat and serve the relish warm with flapjacks, buckwheat cakes, game meats, birds, or sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.