Cranberry and Citrus Sauce Recipe

1. 1

   Combine cranberries, sugar, orange juice, and both zests in a medium saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes.

2. 2

   Bring to a boil, stirring occasionally, then reduce heat to medium low and simmer until thickened and cranberries are beginning to fall apart, about 20 to 25 minutes.

3. 3

   Spoon into a heatproof serving bowl.

4. 4

   Drain grapefruit segments, discarding any accumulated juices, and stir into cranberry sauce.

5. 5

   Cool to room temperature, cover, and refrigerate until ready to serve.

6. 6

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.