Roasted Beets With Anise, Cinnamon And Orange Juice

Name: Roasted Beets With Anise, Cinnamon And Orange Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs about 13 small and medium beets, peeled, rinsed and cut into 2-inch chunks (*red or golden beets or in combination); 3 tablespoons olive oil; 1/4 teaspoon salt; cracked black pepper; 1/2 teaspoon anise seed (lightly crushed to release oil); 2 -3 small cinnamon sticks, broken in half; 1/3 cup freshly squeezed orange juice (we used Valencia oranges); 2 tablespoons pomegranate molasses (my addition); Garnish; orange zest; fresh parsley, fresh cilantro (optional and my addition) or of fresh mint

Servings: persons

1 1/2 lbs about 13 small and medium beets, peeled, rinsed and cut into 2-inch chunks (*red or golden beets or in combination)
3 tablespoons olive oil
1/4 teaspoon salt
cracked black pepper
1/2 teaspoon anise seed (lightly crushed to release oil)
2 -3 small cinnamon sticks, broken in half
1/3 cup freshly squeezed orange juice (we used Valencia oranges)
2 tablespoons pomegranate molasses (my addition)
Garnish
orange zest
fresh parsley, fresh cilantro (optional and my addition) or of fresh mint

1
*Note: I used small spring beets which means they were not peeled. I also did not cut the beets into chunks but in half due to their size.
2
Preheat the oven to 375 degrees. Line a roasting pan with parchment paper.
3
Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly.
4
Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender.
5
Discard the cinnamon stick pieces.
6
Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using).
7
Serve warm.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs about 13 small and medium beets, peeled, rinsed and cut into 2-inch chunks (*red or golden beets or in combination), 3 tablespoons olive oil, 1/4 teaspoon salt, cracked black pepper, and more.

Yes, Roasted Beets With Anise, Cinnamon And Orange Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!