Sourdough Bread

1. 1

   Scald milk.

2. 2

   Add sugar, shortening and salt.

3. 3

   Stir to mix thoroughly.

4. 4

   Dissolve yeast in 2 to 3 tablespoons warm water.

5. 5

   Let it bubble to ensure it is working.

6. 6

   Add to milk mixture along with 2 cups of flour.

7. 7

   Stir and keep adding flour to make a dough that can be handled easily.

8. 8

   Knead for 5 to 8 minutes, then cut into pieces to fill pans 1/2 full.

9. 9

   Be sure to grease pans.

10. 10

    Let rise to twice its size in warm place.

11. 11

    Bake in 400u00b0 oven for 35 to 45 minutes to a good golden brown.

No additional tips available.