Cranberry-And-Apricot Glazed Sweet Potatoes Recipe

Name: Cranberry-And-Apricot Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water, divided; 1 2/3 cups chopped dried apricots (about 8 ounces); 3/4 cup dried cranberries (about 3 ounces) or sweetened dried cranberries (such as Craisins); 1 (12-ounce) can apricot nectar; 1 teaspoon grated orange rind; 1/4 cup orange juice; 2 tablespoons stick margarine, melted; 11 cups (1/4-inch-thick) sliced peeled sweet potato (about 4 pounds); Cooking spray; 1/2 cup packed brown sugar, divided

Servings: persons

3/4 cup water, divided
1 2/3 cups chopped dried apricots (about 8 ounces)
3/4 cup dried cranberries (about 3 ounces) or sweetened dried cranberries (such as Craisins)
1 (12-ounce) can apricot nectar
1 teaspoon grated orange rind
1/4 cup orange juice
2 tablespoons stick margarine, melted
11 cups (1/4-inch-thick) sliced peeled sweet potato (about 4 pounds)
Cooking spray
1/2 cup packed brown sugar, divided

1
Combine 1/2 cup water, chopped apricots, cranberries, and nectar in a medium saucepan. Bring to a boil; cook 2 minutes. Remove from heat, and let stand, covered, 20 minutes. Drain apricot mixture in a colander over a bowl, reserving apricot mixture and cooking liquid. Add rind, orange juice, and margarine to cooking liquid; set aside.
2
Combine the sweet potato and 1/4 cup water in a 3-quart casserole. Cover with casserole lid; microwave at high 18 minutes or until tender, stirring after 9 minutes. Drain well; set aside.
3
Preheat oven to 350u00b0.
4
Arrange half of sweet potatoes in a 3-quart casserole coated with cooking spray; top with half of apricot mixture and 1/4 cup sugar. Repeat procedure with remaining sweet potato, apricot mixture, and 1/4 cup sugar. Pour reserved cooking liquid over sweet potato mixture. Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.

680

kcal

Calories

161

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, divided, 1 2/3 cups chopped dried apricots (about 8 ounces), 3/4 cup dried cranberries (about 3 ounces) or sweetened dried cranberries (such as Craisins), 1 (12-ounce) can apricot nectar, and more.

Yes, Cranberry-And-Apricot Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-And-Apricot Glazed Sweet Potatoes

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