Cranberry and Apricot Chutney

1. 1

   In a heavy large saucepan combine granulated sugar and water.

2. 2

   Cook and stir over medium-high heat until sugar is dissolved.

3. 3

   Bring to boiling without stirring.

4. 4

   Stir in berries, apricots, vinegar, brown sugar and ginger; reduce heat.

5. 5

   Simmer uncovered for 5 min or until berries have popped and mixture starts to thicken.

6. 6

   Remove from heat; cool.

7. 7

   Cover and chill up to 4 days.

8. 8

   Before serving, let stand at room temp for 30 min.

9. 9

   Makes about 3 1/2 cups or 14 (1/4 cup) servings.

10. 10

    106 cal per serving

No nutritional information available.

No additional tips available.