Cranberry And Apricot Cake Recipe

Name: Cranberry And Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dried cranberries; 1 1/4 cups dried apricots, chopped; 1 None orange, zested and juiced; 1/4 cup brandy; 1/2 cup butter, softened; 1/2 cup brown sugar; 2 None eggs, lightly beaten; 2/3 cup gluten-free self-rising flour; 1/4 cup cornstarch; 1/3 cup rice flour; 1 tsp baking powder; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/4 cup pecans, chopped; None None powdered sugar, to dust

Servings: persons

1 1/3 cups dried cranberries
1 1/4 cups dried apricots, chopped
1 None orange, zested and juiced
1/4 cup brandy
1/2 cup butter, softened
1/2 cup brown sugar
2 None eggs, lightly beaten
2/3 cup gluten-free self-rising flour
1/4 cup cornstarch
1/3 cup rice flour
1 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/4 cup pecans, chopped
None None powdered sugar, to dust

1
In a small saucepan, combine cranberries, apricots, orange zest, orange juice and brandy over low heat. Simmer for 10 mins, until liquid is almost absorbed. Remove from heat and let cool.
2
Preheat oven to 350u00b0F. Grease and line an 8 inch round cake pan.
3
Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift together dry ingredients and fold in. Add fruit mixture and pecans and mix until just combined. Transfer to prepared pan, smooth surface and bake for 50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan then turn out onto a wire rack to cool completely.
4
To decorate, cut a star shape out of cardboard. Place in center of cake then dust cake with powdered sugar. Remove star. Cut into wedges to serve or store in an airtight container.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups dried cranberries, 1 1/4 cups dried apricots, chopped, 1 None orange, zested and juiced, 1/4 cup brandy, and more.

Yes, Cranberry And Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Apricot Cake

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