Cranberry - Amaretto Chutney

1. 1

   Place cranberries and sugar in pan and cook over medium heat, stiring constantly until it c omes to a boil. Reduce heat and cook until cranberries burst. About 20 minutes.

2. 2

   Remove from heat and add orange juice, amaretto and marmalade. Stir well.

3. 3

   ** At this point you can place in sterilized canning jars.**

4. 4

   Cool to room temperature. It will jell.

5. 5

   You can place in bowl beside the cream cheese or on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.