How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Almond Pancakes(With Orange Ginger Syrup) ?

You need 9 ingredients. The key ingredients include: 1/3 c. ground toasted almonds, 1/3 c. very finely chopped sweetened dried cranberries, 1 1/2 c. all-purpose flour, 1 Tbsp. baking powder, and more.

Is Cranberry Almond Pancakes(With Orange Ginger Syrup) suitable as breakfast?

Yes, Cranberry Almond Pancakes(With Orange Ginger Syrup) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Almond Pancakes(With Orange Ginger Syrup) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Pancakes(With Orange Ginger Syrup)

Name: Cranberry Almond Pancakes(With Orange Ginger Syrup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. ground toasted almonds; 1/3 c. very finely chopped sweetened dried cranberries; 1 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 Tbsp. sugar; 2 egg yolks; 2 c. milk; 2 egg whites, beaten until stiff

Start your day right with this Cranberry Almond Pancakes(With Orange Ginger Syrup) recipe. Made with ground toasted almonds, cranberries, flour and baki…

This Cranberry Almond Pancakes(With Orange Ginger Syrup) relies on simple, everyday ingredients such as ground toasted almonds, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/3 c. ground toasted almonds
1/3 c. very finely chopped sweetened dried cranberries
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
2 egg yolks
2 c. milk
2 egg whites, beaten until stiff

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

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Cranberry Almond Pancakes(With Orange Ginger Syrup)

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