Cranberry Almond Pancakes(With Orange Ginger Syrup)

1. 1

   Combine the almonds, cranberries, flour, baking powder, salt and sugar.

2. 2

   Add the egg yolks and milk.

3. 3

   Mix until well blended. Fold in the stiffly-beaten egg whites.

4. 4

   Heat an electric skillet to 375 degrees (or you can use a griddle). Lightly brush the pan with oil. Use 1/3 to 1/2 cup of the batter for each pancake.

5. 5

   Cook until bubbles form on top of the pancakes. Flip the pancakes and continue cooking until other side is lightly browned.

6. 6

   Makes 10 to 12 pancakes. Serve with Orange Ginger Syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.