How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs(Breakfast - Brunch) ?

You need 6 ingredients. The key ingredients include: 3 dozen eggs, 1/4 c. milk, 1/2 c. margarine, 2 cans cream of mushroom soup, and more.

Is Brunch Eggs(Breakfast - Brunch) suitable as breakfast?

Yes, Brunch Eggs(Breakfast - Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs(Breakfast - Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs(Breakfast - Brunch) Recipe

Name: Brunch Eggs(Breakfast - Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen eggs; 1/4 c. milk; 1/2 c. margarine; 2 cans cream of mushroom soup; 4 small cans chopped mushrooms, drained; 1 1/2 c. grated Cheddar cheese

Brunch Eggs(Breakfast - Brunch) – a delicious recipe with eggs, milk, margarine, cream of mushroom soup, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 dozen eggs
1/4 c. milk
1/2 c. margarine
2 cans cream of mushroom soup
4 small cans chopped mushrooms, drained
1 1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Breakfast

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Brunch Eggs(Breakfast - Brunch)

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