Cranberry-Almond Granola Bars – a delicious recipe with butter, marshmallows, honey-almond-flax, crisp rice, cranberries, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Melt 3 Tbsp. butter in a buttered Dutch oven over low heat. Add 1 (10 1/2-oz.) package miniature marshmallows, and cook, stirring occasionally, until melted. Remove from heat. Meanwhile, process 1 (15-oz.) box honey-almond-flax multi-grain cluster cereal, in batches, in a food processor until finely ground; combine with 3 cups crisp rice cereal, 1 (6-oz.) package sweetened dried cranberries, and 1 tsp. salt. Stir into marshmallow mixture. Press cereal mixture into a buttered 15- x 10-inch jelly-roll pan. Let stand 1 hour. Cut into 40 (1 1/4- x 3-inch) bars.
2
Cook's Notes: For testing purposes, we used Kashi GOLEAN Crunch honey-almond-flax cereal. For easy travel, layer bars with parchment paper in disposable plastic containers with lids.
720
kcal
Calories
22
g
Fat
115
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 1 (10 1/2-oz.) package miniature marshmallows, 1 (15-oz.) box honey-almond-flax multi-grain cluster cereal, 3 cups crisp rice cereal, and more.
Yes, Cranberry-Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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