Cranberry Almond Granola – a delicious recipe with Oats, Honey, Maple Syrup, Vanilla, Almond Extract, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Place oats in two 15 1/2-inch by 10 1/2-inch jelly-roll pans. Place pans on 2 oven racks and bake oats 18 to 20 minutes or until lightly toasted, stirring oats and rotating pans between upper and lower racks halfway through baking.
2
In a large bowl, stir honey, syrup, vanilla, and almond extracts. Stir in oats, almonds, and wheat germ to coat.
3
Spray the same pans with nonstick spray. Spread oat mixture evenly in pans; bake 12 to 14 minutes or until golden-brown, stirring once and rotating pans between racks halfway through baking. Cool granola in pans about 10-15 minutes.
4
Transfer granola to a large bowl; stir in fruit. Store at room temperature in tightly sealed container up to 2 weeks.
709
kcal
Calories
25
g
Fat
106
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 2/3 cups Honey Or Agave Nectar, 2 Tablespoons Maple Syrup, 1 teaspoon Vanilla Extract, and more.
Yes, Cranberry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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