Cranberry-Almond Granola Recipe

Name: Cranberry-Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups old fashioned oats; 1/3 cup slivered almonds; 1/3 cup sweetened flaked coconut; 1/3 cup pecan halves; 1/3 cup frozen concentrated cranberry juice cocktail, thawed; 1/3 cup brown sugar (packed); 2 tablespoons vegetable oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 cup dried sweetened cranberries

Servings: persons

nonstick cooking spray
2 cups old fashioned oats
1/3 cup slivered almonds
1/3 cup sweetened flaked coconut
1/3 cup pecan halves
1/3 cup frozen concentrated cranberry juice cocktail, thawed
1/3 cup brown sugar (packed)
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup dried sweetened cranberries

1
Preheat oven to 325 degrees F. Spray a heavy large-rimmed baking sheet with nonstick cooking spray. Combine oats, almonds, coconut, and pecans in a large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon and allspice in a medium saucepan. Bring to a boil, whisking until sugar dissolves. Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared pan. Bake until golden brown at edges, about 20 minutes. Add dried cranberries, using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer. Cool completely on baking sheet. Store in airtight container at room temperature.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 cups old fashioned oats, 1/3 cup slivered almonds, 1/3 cup sweetened flaked coconut, and more.

Yes, Cranberry-Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Granola

How did you like this recipe?

Frequently Asked Questions