How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Granola?

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 cups old fashioned oats, 1/3 cup slivered almonds, 1/3 cup sweetened flaked coconut, and more.

Is Cranberry-Almond Granola suitable as breakfast?

Yes, Cranberry-Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Granola Recipe

Name: Cranberry-Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups old fashioned oats; 1/3 cup slivered almonds; 1/3 cup sweetened flaked coconut; 1/3 cup pecan halves; 1/3 cup frozen concentrated cranberry juice cocktail, thawed; 1/3 cup brown sugar (packed); 2 tablespoons vegetable oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 cup dried sweetened cranberries

Start your day right with this Cranberry-Almond Granola recipe. Made with nonstick cooking spray, oats, almonds and coconut. Easy step-by-step instructi…

This Cranberry-Almond Granola relies on simple, everyday ingredients such as nonstick cooking spray, old fashioned oats, slivered almonds and sweetened flaked coconut. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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