Cranberry-Almond Cream Pie

1. 1

   Blend softened cream cheese with 1/2 cup cranberry sauce; spread evenly over bottom of pastry shell.

2. 2

   Combine 1/3 cup brown sugar, cornstarch and remaining cranberry sauce; blend well and spread carefully over cream cheese layer.

3. 3

   Bake in 375u00b0 oven for 35 minutes.

4. 4

   Combine flour and remaining 1/3 cup brown sugar; blend in butter until mixture resembles coarse meal.

5. 5

   Stir in almonds.

6. 6

   Sprinkle over pie.

7. 7

   Bake 10 to 15 minutes more, or until center of pie is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.