How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Cornmeal Cake?

You need 10 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 1 cup all-purpose flour, 2/3 cup sugar, 1 teaspoon baking powder, and more.

Is Cranberry-Almond Cornmeal Cake suitable as baking & desserts?

Yes, Cranberry-Almond Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Almond Cornmeal Cake Recipe

Name: Cranberry-Almond Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 cup all-purpose flour; 2/3 cup sugar; 1 teaspoon baking powder; 3 large eggs, room temperature, lightly beaten; 1 cup buttermilk; 1/2 cup butter, melted; 1-1/2 cups dried cranberries; 1 can (12-1/2 ounces) almond cake and pastry filling; Optional: Confectioners' sugar and whipped cream

Cranberry-Almond Cornmeal Cake

Eats Now Editorial Team · 1579 kcal · Baking & Desserts

Cranberry-Almond Cornmeal Cake – a delicious recipe with mix, flour, sugar, baking powder, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Almond Cornmeal Cake

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