How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Nut Cake?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 tsp. vanilla flavoring, and more.

Is German Nut Cake suitable as baking & desserts?

Yes, German Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Nut Cake Recipe

Name: German Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1 tsp. vanilla flavoring; 1 c. sour cream; 2 c. flour; 1 tsp. baking powder; 2 c. nuts (large pieces); 10 oz. jar maraschino cherries, drained

German Nut Cake – a delicious recipe with margarine, sugar, eggs, vanilla flavoring, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
1 tsp. vanilla flavoring
1 c. sour cream
2 c. flour
1 tsp. baking powder
2 c. nuts (large pieces)
10 oz. jar maraschino cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Nut Cake

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