Cranberry Almond Cinnamon Rolls Recipe

Name: Cranberry Almond Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package hot roll mix; ½ teaspoon cardamom; ¼ cup margarine; ⅓ cup sugar; 1 teaspoon cinnamon; 1 (6 ounce) packageocean spray craisins original dried sweetened cranberries; ½ cup sliced almonds; ½ cup powdered sugar; 1 tablespoon milk; ½ teaspoon almond extract

Servings: persons

1 (16 ounce) package hot roll mix
½ teaspoon cardamom
¼ cup margarine
⅓ cup sugar
1 teaspoon cinnamon
1 (6 ounce) packageocean spray craisins original dried sweetened cranberries
½ cup sliced almonds
½ cup powdered sugar
1 tablespoon milk
½ teaspoon almond extract

1
Grease a 13 x 9 x 2-inch pan.
2
Prepare dough according to package directions, adding cardamom to dry ingredients.
3
Turn dough out onto a lightly floured surface.
4
Knead dough for 5 minutes; let rest for 5 minutes.
5
Roll dough into a 10 x 15-inch rectangle on a lightly floured surface.
6
Spread 1/4 cup margarine evenly over dough.
7
Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough.
8
Sprinkle sweetened dried cranberries and almonds evenly over dough.
9
Starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal.
10
Cut into 15 slices; place cut-side down in pan.
11
Loosely cover with plastic wrap; let rise in a warm place for 30 minutes.
12
Preheat oven to 375 degrees F.
13
Uncover rolls and bake for 25 minutes or until golden brown.
14
Cool in pan 10 minutes.
15
Combine glaze ingredients in a small mixing bowl.
16
Drizzle rolls with glaze.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package hot roll mix, ½ teaspoon cardamom, ¼ cup margarine, ⅓ cup sugar, and more.

Yes, Cranberry Almond Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Cinnamon Rolls

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