How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins?

You need 9 ingredients. The key ingredients include: 1 c. grated carrots, 1/2 tsp. cinnamon, 1 1/4 c. whole wheat flour, 1 tsp. baking soda, and more.

Is Carrot Cake Muffins suitable as baking & desserts?

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1/2 tsp. cinnamon; 1 1/4 c. whole wheat flour; 1 tsp. baking soda; 1 egg; 2 tsp. baking powder; 1/2 c. honey; 1/4 c. lemon juice; 1/2 c. melted butter or margarine

Carrot Cake Muffins – a delicious recipe with carrots, cinnamon, whole wheat flour, baking soda, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. grated carrots
1/2 tsp. cinnamon
1 1/4 c. whole wheat flour
1 tsp. baking soda
1 egg
2 tsp. baking powder
1/2 c. honey
1/4 c. lemon juice
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake Muffins

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