How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Broccoli Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup finely chopped red onion, 1/3 cup canola mayonnaise, 3 tablespoons 2% reduced-fat Greek yogurt, 1 tablespoon cider vinegar, and more.

Is Cranberry-Almond Broccoli Salad suitable as salads?

Yes, Cranberry-Almond Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Broccoli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Almond Broccoli Salad Recipe

Name: Cranberry-Almond Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped red onion; 1/3 cup canola mayonnaise; 3 tablespoons 2% reduced-fat Greek yogurt; 1 tablespoon cider vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups coarsely chopped broccoli florets (about 1 bunch); 1/3 cup slivered almonds, toasted; 1/3 cup reduced-sugar dried cranberries; 4 center-cut bacon slices, cooked and crumbled

Fresh, crisp and full of flavor — this Cranberry-Almond Broccoli Salad is a must-try. Made with red onion, canola mayonnaise, yogurt and cider vinegar. …

This Cranberry-Almond Broccoli Salad relies on simple, everyday ingredients such as finely chopped red onion, canola mayonnaise, 2% reduced-fat greek yogurt and cider vinegar. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Almond Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions