Lucille'S Frozen Fruit Salad Recipe

Name: Lucille'S Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 pkg. orange jello; 1 large can crushed pineapple; 1 large can fruit cocktail; 1 c. whipping cream; 2 c. Marshmallow Creme; 2 pkg. cream cheese; 1 c. pecans; 1/2 c. whipped cream; 4 Tbsp. salad dressing

Servings: persons

1 pkg. lemon jello
1 pkg. orange jello
1 large can crushed pineapple
1 large can fruit cocktail
1 c. whipping cream
2 c. Marshmallow Creme
2 pkg. cream cheese
1 c. pecans
1/2 c. whipped cream
4 Tbsp. salad dressing

1
Drain juice from pineapple and fruit cocktail; add to jello (which has been dissolved in small amount of water).
2
Chill until a small amount will mold when dropped from spoon.
3
Add other ingredients.
4
Fold in whipped cream and freeze.
5
After frozen, you may mix mayonnaise and whipped cream with small amount of confectioners sugar to taste and spread on top.
6
Sprinkle with pecans and return to freezer.
7
To serve, cut into blocks and serve on lettuce.
8
This last procedure will require another 1/2 cup of whipped cream.

1118

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 pkg. orange jello, 1 large can crushed pineapple, 1 large can fruit cocktail, and more.

Yes, Lucille'S Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lucille'S Frozen Fruit Salad

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