How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Almond Broccoli Salad ?

You need 11 ingredients. The key ingredients include: 1/4 cup Finely chopped red onion, 1/3 cup Mayonnaise, 3 tablespoon Greek yogurt, 1 tablespoon Apple cider vinegar, and more.

Is Cranberry-Almond Broccoli Salad suitable as salads?

Yes, Cranberry-Almond Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Almond Broccoli Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Almond Broccoli Salad Recipe

Name: Cranberry-Almond Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Finely chopped red onion; 1/3 cup Mayonnaise; 3 tablespoon Greek yogurt; 1 tablespoon Apple cider vinegar; 1 tablespoon Honey; 1/4 teaspoons Salt; 1/4 teaspoon Black pepper; 4 cups Chopped broccoli; 1/3 cup Slivered almonds; 1/3 cup Dried crannberries; 4 strips Bacon, cooked and crumbled

Fresh, crisp and full of flavor — this Cranberry-Almond Broccoli Salad is a must-try. Made with red onion, Mayonnaise, Greek yogurt and Apple cider vine…

This Cranberry-Almond Broccoli Salad relies on simple, everyday ingredients such as finely chopped red onion, mayonnaise, greek yogurt and apple cider vinegar. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Almond Broccoli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions