Cranberry Almond Bread Recipe

Name: Cranberry Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 egg; ½ cup milk; ½ cup butter, melted; 2 teaspoons almond extract; 1 (6 ounce) package dried sweetened cranberries; 1 tablespoon sugar; ¼ cup sliced almonds

Servings: persons

2 cups flour
½ cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
½ cup milk
½ cup butter, melted
2 teaspoons almond extract
1 (6 ounce) package dried sweetened cranberries
1 tablespoon sugar
¼ cup sliced almonds

1
Preheat oven to 375 degrees F. Grease an 8 1/2 x 4 1/2 x 2 inch loaf pan.
2
Combine flour, sugar, baking powder and salt in a medium mixing bowl.
3
Set aside.
4
Combine egg, milk, butter, almond extract and sweetened dried cranberries in a medium mixing bowl.
5
Add to dry ingredients; mixing just until the dry ingredients are moist.
6
Spread batter in loaf pan.
7
Sprinkle with sugar and almonds.
8
Bake for 1 hour or until a toothpick inserted into center of loaf comes out clean.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ½ cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cranberry Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Bread

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