How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pickles?

You need 7 ingredients. The key ingredients include: big, almost ripe cucumbers, 2 qt. vinegar, 1 qt. water, 3 c. sugar, and more.

Is Danish Pickles suitable as general?

Yes, Danish Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pickles Recipe

Name: Danish Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: big, almost ripe cucumbers; 2 qt. vinegar; 1 qt. water; 3 c. sugar; pickling onions; 12 rounds black pepper; 4 Tbsp. each red and green pepper flakes (dehydrated)

Danish Pickles – a delicious recipe with cucumbers, vinegar, water, sugar, pickling onions, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

big, almost ripe cucumbers
2 qt. vinegar
1 qt. water
3 c. sugar
pickling onions
12 rounds black pepper
4 Tbsp. each red and green pepper flakes (dehydrated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

Eats Now Editorial Team

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