Cranberry-Almond Biscotti Recipe

Name: Cranberry-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 2 egg whites; 1 tablespoon vanilla extract; 3/4 cup sliced almonds; 1 1/2 cups fresh cranberries, coarsely chopped

Servings: persons

2 1/3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
2 egg whites
1 tablespoon vanilla extract
3/4 cup sliced almonds
1 1/2 cups fresh cranberries, coarsely chopped

1
Preheat oven to 325u00b0F.
2
Combine dry ingredients in a medium mixing bowl.
3
Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
4
Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
5
Add almonds and cranberries; mix thoroughly.
6
On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
7
Place on a cookie sheet and bake in oven for 30 minutes.
8
Cool on wire rack.
9
Reduce oven temperature to 300u00b0F.
10
Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
11
Let cool and store in a loosely covered container.

764

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 cups flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Cranberry-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Biscotti

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