Cranberry Almond Biscotti Recipe

Name: Cranberry Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried cranberries; 1/2 c. apple juice; 1 1/2 c. whole unblanched almonds; 2 c. flour; 3/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/3 c. honey; 1/3 c. water

Servings: persons

1
In a small bowl, plump cranberries in apple juice.
2
Drain and set aside.
3
Preheat oven to 350u00b0.
4
Cover baking sheet with parchment or buttered wax paper; set aside.
5
In food processor, grind 3/4 cup of the almonds to a fine powder.
6
Scrape ground nuts into a large bowl.
7
Add flour, sugar, cinnamon, baking powder, soda, remaining 3/4 cup whole almonds and cranberries.
8
Mix to blend.
9
Pour in honey and water.
10
Mix until ingredients form a stiff dough.
11
Divide dough into 2 parts.
12
Roll each piece into a 12-inch log.
13
Place dough logs on prepared sheet.

1212

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. dried cranberries, 1/2 c. apple juice, 1 1/2 c. whole unblanched almonds, 2 c. flour, and more.

Yes, Cranberry Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Almond Biscotti

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