Cranberry Almond Bars

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   ["Melt the butter and set aside (or put in the fridge) to cool.", "Reserve 2 tablespoons of the almonds for the top of the batter and chop the remaining almonds. Set aside.", "Preheat oven to 350 degrees. Butter an 8x 8"" pan.", "Whisk together the flour and salt; set aside.", "Beat the sugar and eggs for 3 minutes. Add the cooled melted butter and almond extract; beat until combined.", "Add the flour to the sugar/butter mixture and mix on low until combined. Stir in the cranberries and chopped almonds.", "Pour the mixture into the prepared pan. Spread evenly with an offset spatula (if you have one).", "Sprinkle with the reserved almonds.", "Bake for about 50 minutes, or until a toothpick comes out with crumbs, not wet. (Cover with foil during the last 5 minutes of baking to prevent over-browning, if necessary.)", "Cool in the pan on a cooling rack. Makes 12 bars."]

* Per serving · 4 servings · Values may vary.

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