Cranberries with Orange Zest and Port

1. 1

   In a large skillet, bring the port to a boil over high heat.

2. 2

   Add the cranberries and cook, stirring, until they begin to pop, about 5 minutes.

3. 3

   Add the sugar, orange zest and salt and cook, stirring, until the sugar dissolves and the mixture returns to a simmer, 3 to 5 minutes.

4. 4

   Let cool before serving.

* Per serving · 4 servings · Values may vary.