Cranberries with Orange Zest and Port

1. 1

   Wash and drain the cranberries, and pick them over carefully, removing any spoiled berries or foreign objects.

2. 2

   Pour the port into a large nonreactive skillet, and bring to a boil over high heat.

3. 3

   Add the cranberries, and cook, stirring constantly, until they begin to pop, about 5 minutes.

4. 4

   When the cranberries are popping, pour the sugar, salt, and orange zest over them.

5. 5

   Cook, stirring constantly, until the sugar melts and the mixture begins to simmer briskly, 35 minutes.

6. 6

   Remove from heat and allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.