Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium-sized onions; 1 doz. sweet green peppers; 1 doz. sweet red peppers; 4 qt. chopped cabbage; 2 qt. chopped green tomatoes; 1/2 c. salt; 5 c. sugar; 4 Tbsp. ground mustard; 4 Tbsp. mustard seed; 1 Tbsp. turmeric; 1 Tbsp. ground ginger; 3 Tbsp. celery seed; 2 Tbsp. whole mixed pickling spices, tied in bag; 2 1/2 qt. vinegar

Eats Now Editorial Team · 1243 kcal · General

Jump to Recipe

Chow-Chow – a delicious recipe with onions, sweet green peppers, sweet red peppers, cabbage, green tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 doz. medium-sized onions
1 doz. sweet green peppers
1 doz. sweet red peppers
4 qt. chopped cabbage
2 qt. chopped green tomatoes
1/2 c. salt
5 c. sugar
4 Tbsp. ground mustard
4 Tbsp. mustard seed
1 Tbsp. turmeric
1 Tbsp. ground ginger
3 Tbsp. celery seed
2 Tbsp. whole mixed pickling spices, tied in bag
2 1/2 qt. vinegar

1
Chop onions and peppers fine.
2
Combine all vegetables and mix with salt.
3
Let stand overnight.
4
The next morning, drain well. Combine sugar, spices and vinegar.
5
Bring to boiling point and simmer about 20 minutes.
6
Add drained vegetables and simmer to desired consistency.
7
Remove spice bag.
8
Pack into hot jars and seal.

1243

kcal

Calories

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 doz. medium-sized onions, 1 doz. sweet green peppers, 1 doz. sweet red peppers, 4 qt. chopped cabbage, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

O'Henry'S
Orange Coconut Balls
Lemon Sauce
Beet Pickles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy