Cranberries in the Sun Recipe

Name: Cranberries in the Sun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces canned mandarin orange sections; ½ cup whipping cream; 1 cup cooked rice; ¼ teaspoon orange peel, shredded; 8 ounces jellied cranberry sauce (1 cup); 1 tablespoon sugar; 1 teaspoon cornstarch; 1 tablespoon lemon juice; 1 large orange, peeled and sliced 1/4 inch thick; 4 -8 lettuce leaves

Servings: persons

11 ounces canned mandarin orange sections
½ cup whipping cream
1 cup cooked rice
¼ teaspoon orange peel, shredded
8 ounces jellied cranberry sauce (1 cup)
1 tablespoon sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1 large orange, peeled and sliced 1/4 inch thick
4 -8 lettuce leaves

1
Drain mandarin oranges, reserving 1 tablespoon liquid.
2
Whip cream; fold in rice, orange peel, and mandarin oranges.
3
Chill.
4
In small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup.
5
Cook and stir until mixture is thickened and bubbly.
6
Cool sauce to room temperature.
7
Spoon mounds of rice mixture on lettuce leaves.
8
Halve orange slices and arrange around mounds.
9
Spoon cranberry sauce on top.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 ounces canned mandarin orange sections, ½ cup whipping cream, 1 cup cooked rice, ¼ teaspoon orange peel, shredded, and more.

Yes, Cranberries in the Sun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberries in the Sun

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