How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder?

You need 4 ingredients. The key ingredients include: 1/4 cup (60 ml) fine dry bread crumbs, 1/4 cup (60 ml) grated parmesan cheese, 1 lb (.5 kg) flounder or sole fillets, 1/4 cup (60 ml) mayonnaise.

Is Baked Flounder suitable as general?

Yes, Baked Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder Recipe

Name: Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) fine dry bread crumbs; 1/4 cup (60 ml) grated parmesan cheese; 1 lb (.5 kg) flounder or sole fillets; 1/4 cup (60 ml) mayonnaise

Baked Flounder – a delicious recipe with bread crumbs, parmesan cheese, flounder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Flounder

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