How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberried Meatballs?

You need 13 ingredients. The key ingredients include: 2 large eggs, beaten, 1 cup corn flake crumbs, ⅓ cup ketchup, 2 tablespoons soya sauce, and more.

Is Cranberried Meatballs suitable as meat & poultry?

Yes, Cranberried Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberried Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberried Meatballs Recipe

Name: Cranberried Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large eggs, beaten; 1 cup corn flake crumbs; ⅓ cup ketchup; 2 tablespoons soya sauce; 1 tablespoon parsley flakes, dried; 1 small onion, finely diced; ½ teaspoon salt; ¼ teaspoon pepper; 2 lbs ground pork; 1 (16 ounce) can jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

Cranberried Meatballs – a delicious recipe with eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberried Meatballs

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