How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken And Rice?

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts (about 2 1/4 lb.), skinned, boned and cut in thin strips, 3 Tbsp. vegetable oil, 1 (8 oz.) can bamboo shoots, drained, 2 c. sliced celery, and more.

Is Cashew Chicken And Rice suitable as meat & poultry?

Yes, Cashew Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken And Rice Recipe

Name: Cashew Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts (about 2 1/4 lb.), skinned, boned and cut in thin strips; 3 Tbsp. vegetable oil; 1 (8 oz.) can bamboo shoots, drained; 2 c. sliced celery; 1 (8 oz.) can sliced water chestnuts, drained; 3 c. hot cooked rice; 1/2 c. cashews; 1 (2 oz.) jar pimentos, sliced; 1/4 c. cornstarch; 1 tsp. seasoned pepper; 3 Tbsp. soy sauce; 3 c. chicken broth

Try this homemade Cashew Chicken And Rice recipe the whole family will love. Made with chicken breasts, vegetable oil, bamboo shoots and celery. Easy st…

This Cashew Chicken And Rice relies on simple, everyday ingredients such as vegetable oil, sliced celery, hot cooked rice and cashews. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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