Cranberried Carrots

1. 1

   Wash and scrape carrots.

2. 2

   Cut diagonally into 1-inch pieces. Cook and drain.

3. 3

   Melt fat and add cranberry sauce.

4. 4

   Cook gently, stirring constantly, until sauce is dissolved.

5. 5

   Add carrots and cook gently for 3 to 4 minutes.

6. 6

   Stir occasionally.

7. 7

   Do not freeze.

No additional tips available.