Cranachan (Scottish Soft Fruit Brose)

1. 1

   Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown.

2. 2

   Allow the oatmeal to cool.

3. 3

   Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.

4. 4

   Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate.

5. 5

   Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.