How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cold Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 can white Shoe Peg corn, 1 can small lima beans, 1/2 c. celery, 1 c. LeSueur peas, and more.

Is Marinated Cold Vegetable Salad suitable as salads?

Yes, Marinated Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Cold Vegetable Salad Recipe

Name: Marinated Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoe Peg corn; 1 can small lima beans; 1/2 c. celery; 1 c. LeSueur peas; 1/2 c. green bell pepper; 1/2 c. onion

Marinated Cold Vegetable Salad – a delicious recipe with white Shoe Peg corn, beans, celery, LeSueur peas, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can white Shoe Peg corn
1 can small lima beans
1/2 c. celery
1 c. LeSueur peas
1/2 c. green bell pepper
1/2 c. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

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Marinated Cold Vegetable Salad

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