Try this homemade Cran-Raspberry Jellies recipe the whole family will love. Made with vegetable oil, white sugar, cranberry sauce and walnuts. Easy step…
This Cran-Raspberry Jellies relies on simple, everyday ingredients such as vegetable oil, or as needed, white sugar, chopped walnuts (optional) and white sugar for rolling. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026