Cran-Raspberry Jellies

1. 1

   Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.

2. 2

   Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.

3. 3

   Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.