How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Rasp-Apple Jello?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) raspberry jello, 3/4 c. boiling water, 1 (8 oz.) crushed pineapple, drained, 1 (16 oz.) whole berry cranberries, and more.

Is Cran-Rasp-Apple Jello suitable as general?

Yes, Cran-Rasp-Apple Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Rasp-Apple Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Rasp-Apple Jello Recipe

Name: Cran-Rasp-Apple Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) raspberry jello; 3/4 c. boiling water; 1 (8 oz.) crushed pineapple, drained; 1 (16 oz.) whole berry cranberries; 1 apple, unpeeled and grated (any kind of apple will suffice); 1 Tbsp. orange rind; dash of salt; dash of cloves; 1/8 tsp. cinnamon

Cran-Rasp-Apple Jello – a delicious recipe with raspberry jello, boiling water, pineapple, berry cranberries, apple, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) raspberry jello
3/4 c. boiling water
1 (8 oz.) crushed pineapple, drained
1 (16 oz.) whole berry cranberries
1 apple, unpeeled and grated (any kind of apple will suffice)
1 Tbsp. orange rind
dash of salt
dash of cloves
1/8 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

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Cran-Rasp-Apple Jello

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