Sweet Potato Gratin

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 4-cup baking dish with butter. Cook sweet potatoes in large saucepan of boiling salted water for 10 mins, until tender. Drain and return to pan.

2. 2

   Roughly mash with milk and eggs until well combined. Add 2 tbsp of the butter, cinnamon and nutmeg; mix until smooth. Add 1/2 of Parmesan cheese, season to taste and mix well. Spoon into prepared dish.

3. 3

   Combine remaining Parmesan cheese, Swiss cheese and breadcrumbs. Sprinkle evenly over top. Dot with remaining 1 tbsp butter.

4. 4

   Bake for 40 mins, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.