How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Raisin Chutney?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) can cranberries, 1 lemon, zest of, ¼ cup raisins, 1 teaspoon grated gingerroot, and more.

Is Cran-Raisin Chutney suitable as general?

Yes, Cran-Raisin Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Raisin Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Raisin Chutney Recipe

Name: Cran-Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cranberries; 1 lemon, zest of; ¼ cup raisins; 1 teaspoon grated gingerroot; 1 teaspoon dry mustard; 1 tart green apple, peeled, cored, diced; 1 onion, chopped; 12 red bell peppers or 12 green bell peppers or 12 yellow bell pepper, chopped; ½ cup apple cider vinegar; ¼ cup brown sugar; ½ teaspoon salt; 1 garlic clove, minced

Try this homemade Cran-Raisin Chutney recipe the whole family will love. Made with cranberries, lemon, raisins and gingerroot. Easy step-by-step instruc…

This Cran-Raisin Chutney relies on simple, everyday ingredients such as (10 ounce) can cranberries, lemon, zest of, raisins and grated gingerroot. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cran-Raisin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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