Lavender Refreshing Bars Recipe

Name: Lavender Refreshing Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams wholemeal biscuits, ground; 6 tablespoons coconut oil; 2 tablespoons honey; 500 grams soft cottage cheese, low-fat; 150 grams white Greek yogurt, fat-free; 1 tablespoon vanilla extract; 8 tablespoons cane sugar (or to taste); 2 tablespoons dried lavender flowers (preferably from herb store) to make 1.6 - 1.8 l of the tea; 13 grams agar-agar; 3 tablespoons black-currant syrup; 10-15 sprigs fresh lavender flowers to garnish

Servings: persons

200 grams wholemeal biscuits, ground
6 tablespoons coconut oil
2 tablespoons honey
500 grams soft cottage cheese, low-fat
150 grams white Greek yogurt, fat-free
1 tablespoon vanilla extract
8 tablespoons cane sugar (or to taste)
2 tablespoons dried lavender flowers (preferably from herb store) to make 1.6 - 1.8 l of the tea
13 grams agar-agar
3 tablespoons black-currant syrup
10-15 sprigs fresh lavender flowers to garnish

1
Mix biscuits with coconut oil and honey, then press into the form of 32 x 23 cm (12 19/23 x 9 1/16 in) using the cup with a flat bottom
2
Bake for 15 min. in an oven preheated to 150 oC (302 oF), to harden the layer
3
Combine cottage cheese, yogurt, vanilla, sugar (if it is too solid, add milk) and then stir in boiled agar in the lavender tea (550-600 ml),
4
Pour the agar mixture into the form with biscuits, it will solidify in a few minutes, then store the form in a refrigerator, work quickly because agar solidifies fast, the height of curd cheese layer should be around 2 - 2.5 cm (0 .63 / 64 in)
5
Meanwhile make the jelly top layer: dissolve 3 g agar in 400 ml of lavender tea, let stand for a few minutes to swell it and then boil over low heat for a few minutes, add syrup, wait until it cools down a bit (but does not harden) and pour over the solidified cheese layer in the form, allow solidify in the refrigerator for an hour covered with the foil or preferably overnight
6
Cut into slices (12 large squares, or 24 smaller rectangles)
7
Garnish with small sprigs of lavender

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams wholemeal biscuits, ground, 6 tablespoons coconut oil, 2 tablespoons honey, 500 grams soft cottage cheese, low-fat, and more.

Yes, Lavender Refreshing Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lavender Refreshing Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions