Fresh, crisp and full of flavor — this Cran-orange pecan salad is a must-try. Made with baby romaine lettuce, pecans, oranges and fresh cranberries. Eas…
This Cran-orange pecan salad relies on simple, everyday ingredients such as baby romaine lettuce, bag pecans halved, blue cheese crumbled and piece bacon cut bite size. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026